Analysis of stop consonant production in European Portuguese
DOI:
https://doi.org/10.36505/ExLing-2006/01/0038/000038Abstract
This paper investigates acoustic features correlated with voicing (VOT, stop dura-tion, closure duration, release duration, voicing into closure duration, duration of preceding vowel and duration of following vowel) and with the place of articulation (spectral peaks) of stop consonants /p, b, t, d, k, g/. A corpus with these stops in ini-tial, medial and final word position was recorded for six native speakers of European Portuguese.
References
Alphen, P. and Smits, R. 2004. Acoustical and perceptual analysis of the voicing distinction in Dutch initial plosives: the role of pre-voicing. Journal of Phonetics 32, 455-491.
Andrade, A. 1980. Estudos experimentais aerodinâmicos, acústicos e palatográficos do vozeamento nas consoantes. CLUL, Lisboa, Portugal.
Blumstein, S. and Stevens, K. 1979. Acoustic invariance in speech production: Evidence from measurements of the spectral characteristics of stop consonants. Journal of the Acoustical Society of America, 66(4), 1001-1017.
Fuchs, S. 2005. Articulatory correlates of the voicing contrast in alveolar obstruent production in German. ZAS-Papers in Linguistics, 41.
Klatt, D. 1975. Voice onset time, frication, and aspiration in word-initial consonant clusters. Journal of Speech and Hearing Research, 18(4), 686-706.
Viana, M. 1984. Étude de Deux Aspects du Consonantisme du Portugais: Fricatisation et Devoisement, Doct., U. Sciences Humaines de Strasbourg, France.
Veloso, J. 1995. Aspectos da percepção das “oclusivas fricatizadas” do Português: Contributo para a compreensão do processamento de contrastes alofónicos. Universidade do Porto, Portugal.
Downloads
Published
Issue
Section
License
Copyright (c) 2006 Marisa Lobo Lousada (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
Articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.