How are words reduced in spontaneous speech?
DOI:
https://doi.org/10.36505/ExLing-2008/02/0042/000101Keywords:
reduction, spontaneous speech, Dutch, German, functional constraintsAbstract
Words are reduced in spontaneous speech. If reductions are constrained by functional (i.e., perception and production) constraints, they should not be arbitrary. This hypothesis was tested by examining the pronunciations of high- to mid-frequency words in a Dutch and a German spontaneous speech corpus. In logistic regression models, the "reduction likelihood" of a phoneme was predicted by fixed-effect predictors such as position within the word, word length, word frequency, and stress, as well as random effects such as phoneme identity and word. The models for Dutch and German show many commonalities. This is in line with the assumption that similar functional constraints influence reductions in both languages.
References
Jaeger, T. F. (in press). Categorical data analysis: Away from ANOVAs (transformation or not) and towards logit mixed models. Journal of Memory and Language.
Kohler, K.J. 1990. Segmental reduction in connected speech in German: Phonological facts and phonetic explanations. In W. J. H. A. Marchal (Ed.), Speech Production and Speech Modelling (pp. 69-92). Dordrecht: Kluwer.
Mielke, J. 2003. The interplay of speech perception and phonology: Experimental evidence from Turkish. Phonetica, 60, 208-223.
Mitterer, H., Csépe, V. and Blomert, L. 2006. The role of perceptual integration in the perception of assimilated word forms. Quarterly Journal of Experimental Psychology, 59, 1305-1334.
Shockey, L. 2003. Sound patterns of spoken English. Cambridge, MA: Blackwell.
Steriade, D. 2001. Directional asymmetries in place assimilation: a perceptual account. In E. Hume and K. Johnson (Eds.), The role of speech perception in phonology (pp. 219-250). New York, NJ: Academic Press.
Downloads
Published
Issue
Section
License
Copyright (c) 2008 Holger Mitterer (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
Articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.